GENSHIYAKI

Japanese Pilchard (1 Fish)
¥780

Rosy Seabass (1 Fish)
¥1,900~

Skewered Pork Belly (1 Skewer)
¥480

Chicken Skewer (1 Skewer)
¥430

Meatball (1 Skewer)
¥430
ROBATAYAKI

Shellfish Plate
¥1,580

Scallops, sautéed in butter
¥800〜

Squid Dried Overnight
¥880

Fatty Atka Mackerel
¥980

Sablefish Marinated
with Sweet Sake
¥1,150

Shishamo Smelt with Eggs (2 fish)
¥480

Double Meat Plate
¥1,980

Itoshima Pork Steak
¥1,380

Thick Cut Beef Tongue
¥1,980

Hyuga Fried Chicken Thigh
¥950

Grilled Vegetable Plate
¥980
WARAYAKI・SASHIMI
Rotei Mélange
¥880

Straw-Roasted Local
Seawater Eel(1 Serving)
¥1,280

Straw-Roasted Bonito (1 Serving)
¥850