GENSHIYAKI
 
            Japanese Pilchard (1 Fish)
¥780
 
            Rosy Seabass (1 Fish)
¥1,900~
 
            Skewered Pork Belly (1 Skewer)
¥480
 
            Chicken Skewer (1 Skewer)
¥430
 
            Meatball (1 Skewer)
¥430
ROBATAYAKI
 
            Shellfish Plate
¥1,580
 
            Scallops, sautéed in butter
¥800〜
 
            Squid Dried Overnight
¥880
 
            Fatty Atka Mackerel
¥980
 
            Sablefish Marinated
with Sweet Sake
¥1,150
 
            Shishamo Smelt with Eggs (2 fish)
¥480
 
            Double Meat Plate
¥1,980
 
            Itoshima Pork Steak
¥1,380
 
            Thick Cut Beef Tongue
¥1,980
 
            Hyuga Fried Chicken Thigh
¥950
 
            Grilled Vegetable Plate
¥980
WARAYAKI・SASHIMI
Rotei Mélange
¥880
 
            Straw-Roasted Local
Seawater Eel(1 Serving)
¥1,280
 
            Straw-Roasted Bonito (1 Serving)
¥850


 
   
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
           
           