GENSHIYAKI
Japanese Pilchard (1 Fish)
¥780
Rosy Seabass (1 Fish)
¥1,900~
Skewered Pork Belly (1 Skewer)
¥480
Chicken Skewer (1 Skewer)
¥430
Meatball (1 Skewer)
¥430
ROBATAYAKI
Shellfish Plate
¥1,580
Scallops, sautéed in butter
¥800〜
Squid Dried Overnight
¥880
Fatty Atka Mackerel
¥980
Sablefish Marinated
with Sweet Sake
¥1,150
Shishamo Smelt with Eggs (2 fish)
¥480
Double Meat Plate
¥1,980
Itoshima Pork Steak
¥1,380
Thick Cut Beef Tongue
¥1,980
Hyuga Fried Chicken Thigh
¥950
Grilled Vegetable Plate
¥980
WARAYAKI・SASHIMI
Rotei Mélange
¥880
Straw-Roasted Local
Seawater Eel(1 Serving)
¥1,280
Straw-Roasted Bonito (1 Serving)
¥850