SPECIALTY
Fresh ingredients carefully selected from various parts of Kyushu
From the Yanagibashi Association Market called "Hakata's Kitchen ", we cook and offer foods from around Kyushu, including fresh seafood caught in the vicinity of Genkai-Nada, Kumamoto Red Beef and Fukuoka Itoshima Pork etc.
Please choose your favorite fresh ingredients lined up across the counter.
Three kinds of hearth burning grills to maximize the flavor of your food
"Robatayaki"
Hearth burning grills using "high-grade charcoal" made by Tosa Binchotan, one of Japan's 3 largest producers of charcoal which also include Kishu and Hyuga. Because it warms the material from the core with an infrared effect, it keeps your food juicy with an even finish and without burning.
"Genshiyaki"
Primitive grilling where fish and meat are stood around the charcoal fire and baked while adjusting the distance. With a beautiful baked color, the surface is crisp and fragrant, leaving the inside juicy and moist.
"Warayaki"
Straw-grill which produces a brisk flame that burns up to as high as 800 degrees Celsius. This manner of grilling envelops the flavor of the food giving it a rich finish that is similar to being smoked.
Local sake and wines from throughout the country
Fukuoka's original French cuisine and Michelin Guide shining star, Grand Maison (Rasin d'Or) where the owner and sommelier Hideki Ishii has a selection of fine wines that compliment the hearth grill cuisine. There are also specialty sake and shochu from an array of sake breweries throughout the country.
COURSE MENU
“Hana” Course ¥4,400(tax included)
Appetizer Plate、Sashimi Plate, with two types of sashimi and a straw roast、Salad、Grilled Thighs、Charcoal-Grilled Fish、Meat of the Day、Seasonal Rice・Miso Soup、Ice Cream
“Irodori” Course ¥5,500(tax included)
Appetizer Plate、Assorted Sashimi、Sesame-flavored Mackerel、Charcoal-Grilled Shrimp、Special of the Day、Quartz grill、Meita Shirasu Rice・Miso Soup、 Monaka Ice Cream Sandwich
“Rotei” Course ¥6,600(tax included)
Appetizer Plate、Sashimi Plate, with three types of sashimi and a straw roast、Scallops, sautéed in butter、Special of the Day、Specialty GENSHIYAKI、、Meat of the Day, with two types、Seasonal Rice・Miso Soup、 Monaka Ice Cream Sandwich
We also have a la carte dishes and various drinks.
INTERIOR
A lively, stylish atmosphere
A tasteful interior using lanterns and Edo black plaster, a restaurant where you can feel the warmth of the trees, enjoy fresh foods and the decor of craftsmen lined up at the counter. Our chefs provide delicious food with a powerful hearth grill in a bustling and stylish atmosphere. Please enjoy our hospitality.
1F Counter
1F Table
2F Semi private room (table)
2F Private room (table)
2F Private room with table on a tatami and open floor
2F Private room (for a groop)
INFOMATION
Address
5-13-23, Watanabe-dori, Chuo-ku, Fukuoka City, Fukuoka 810-0004
Business Hours
17:00 - 24:00
（L.O. Food 23:00 / Drink 23:30）
Closed
Irregular Holiday
Non-Smoking and Smoking seats available
1F Non Smoking, 2F Vaping ※Smoking space available outside 1F
Credit Card
Accepted (VISA, JCB, AMERICAN EXPRESS, Diners)
QR code payment
Accepted (d Pay、LINE Pay、Pay Pay、Rakuten Pay、Origami Pay、Merpay、Univa Pay、au Pay、QUO Pay、Alipay、We Chat Pay、Union Pay)
Seat
1F... 7 seats at the counter, 12 table seats
2F... 2 semi private rooms (table) with 10 seats, 3 private rooms (table) with 18 seats, 1 private room with table on a tatami and open floor with 6 seats
We can use up to the group of "maximum 20 people"
Access Map
The road next to our restaurant is very narrow, so please be very careful when coming by car.
For parking, please use the surrounding parking lots.
