Rotei's Specialty

Fresh ingredients carefully selected from various parts of Kyushu

From the Yanagibashi Association Market called "Hakata's Kitchen ", we cook and offer foods from around Kyushu, including fresh seafood caught in the vicinity of Genkai-Nada, Kumamoto Red Beef and Fukuoka Itoshima Pork etc.
Please choose your favorite fresh ingredients lined up across the counter.

Three kinds of hearth burning grills to maximize the flavor of your food

"Robatayaki"

Hearth burning grills using "high-grade charcoal" made by Tosa Binchotan, one of Japan's 3 largest producers of charcoal which also include Kishu and Hyuga. Because it warms the material from the core with an infrared effect, it keeps your food juicy with an even finish and without burning.

"Genshiyaki"

Primitive grilling where fish and meat are stood around the charcoal fire and baked while adjusting the distance. With a beautiful baked color, the surface is crisp and fragrant, leaving the inside juicy and moist.

"Warayaki"

Straw-grill which produces a brisk flame that burns up to as high as 800 degrees Celsius. This manner of grilling envelops the flavor of the food giving it a rich finish that is similar to being smoked.